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A trip to the supermarket while vacationing in a foreign country
can be a frustrating ordeal. How to choose the best seafood (what
is the deal with the tiny packages of fish?) proper farmers' market
etiquette (is it okay to touch the veggies?) and choosing the right
checkout line (there are different kinds?) can all lead to moments
of confusion, and asking for help is not so easy with a language
barrier. When author Lynne Martin tried living as locals do in
France, she found making her own meals nearly impossible.
Unfamiliar with cuts of meat and unable to decipher labels or
cooking instructions, she was surrounded by delicious produce but
lost when it came to utilising it in French cooking. Chef Deborah
Scarborough came to her rescue, and now, in Shop Like a Local in
France, both share their tips for other travellers looking to rock
their vacation cooking or explore French cuisine at home. In
addition to 50 recipes, there are guides to wine and cheese, tips
for stocking a rental home and information about French kitchen
basics.
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